Description
Overnight slow-cooked Shahi Beef Nihari prepared with melt-in-the-mouth shank meat (bong) and marrow bone in rich, aromatic herbal gravy. Garnished with ginger juliennes, lemon, green chilies, and fried brown onions. Served with 2 hot naan/rotis.
Home Chef: Nihari Dastarkhwan (Saddar)
Portion: 1 Rich Serving
Preparation: 8-hour traditional dum cooking
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